Add the tomatoes, curry powder and ground ginger and cook for 3-4 minutes. If the pan gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes.
However, with the right recipe ... for five minutes until tender. Then, mince the garlic and fry it off for half a minute. Now, blend in the curry powder, chopped tomatoes, and chicken stock.
Perfect for busy evenings, this quick curry is both delicious and convenient, allowing you to enjoy a rich, comforting dish without the fuss. Sharing this recipe ... five minutes, or until the ...