What if addressing GHG emissions yielded an ingredient solution that improved gum acacia functionality as well as sustainability up and down the value chain?

Acacia gum, or gum arabic, is collected from the hardened sap of acacia trees. It is used as a stabilizer and emulsifier in ...

India (Rajasthan): the bark of this tree was eaten during the severe famines of1899 and 1939 ... In the Marwar region, the dried pods are eaten raw as well as boiled and dried to make Panchkut – a ...