Leave this peppery Filipino stew in the pot overnight for even more flavour. Enjoy it with steamed jasmine rice Total: 55 mins Easy Easy Serves: 4 Serves: 4 401 fat This chicken adobo recipe is in ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or ...