With its high concentration of antioxidants, vitamins, and minerals, baobab fruit has become a valuable active ingredient in cosmetics, offering benefits for both skin and hair.

Baobab powder, derived from the fruit of the majestic baobab tree, is a rising star in the world of superfoods, prized for ...

The baobab fruit, also called “monkey bread,” is a staple food in several Central African regions. It is the main ingredient ...

In many cases, however, especially in arid regions, trees give their first fruit much later, with some known to start at 60 years. What is the baobab’s significance? In African cultures ...

Local communities utilise baobab stem fibres for rope making from stem fibres, fruit shells as fuelwood, leaves as vegetables and livestock fodder as well as jam and juice from fruit pulp.

Despite typical lifespans of hundreds or even thousands of years, Africa’s baobab trees are dying off rapidly, according to a new study by ecologists. Also known as upside-down trees, baobabs ...

In many cases, however, especially in arid regions, trees give their first fruit much later, with some known to start at 60 years. In African cultures, every part of the baobab is valuable.

In many cases, however, especially in arid regions, trees give their first fruit much later ... Because of its value, the baobab has attracted folklore and myths. Many African communities consider ...

The existence of Baobab trees in Sri Lanka is little known, both locally and internationally. In Africa, the tree is used for many things. The Baobab's bark, leaves, fruit, and trunk all have their ...

South Africa, Botswana and Zambia. They are all between 1,000 and more than 2,500 years old. Also known as "dead-rat" trees, after the shape of their fruit, baobab trees have stout, branchless trunks.

Local communities utilise baobab stem fibres for making rope, fruit shells as fuelwood, leaves as vegetables and livestock fodder as well as jam and juice from ... Data from the African Baobab ...