African rice dishes frequently incorporate cashews for extra crunch and nutrition. In jollof rice, cashews are either ground ...

Alecha is an Ethiopian stew that is not spicy. Unlike Ethiopian-Doro-Wat stew, Alecha is a mild soup packed with vegetables and seasonings. If you cannot handle spice and need a gentle tasting African ...

Amala, a common food in many African areas, particularly West Africa, is prepared from yam, plantain, or cassava flour. Noted ...

I like January as no one questions having soup at every meal ...

Instead of reaching for cucumber soup or broth, I prepare a large pot of African peanut soup. This soup is creamy, thick, and satisfying, and the addition of peanut butter gives it a unique flavour.

Usually eaten during Ramadan, this moroccan soup is a full meal by itself : vegetables, meat, legumes, and carbs. Everything ...

Add chicken and cassava and simmer 30 minutes longer. Add fish and livers, simmer 20 minutes. Serve with Eba on the side. Eat your African food recipe Nsala White Soup with Eba also known as Garri.

If you feel this way, then you should probably try the Moroccan soup, Harira. What is Harira? This a popular traditional North African soup prepared mainly in Morocco and Algeria. Harira comprises ...