The basic physical, chemical, and biological properties of soils must be considered to maintain sustainable agricultural practices. Through the study of soil science the importance of this ...
This information is keyed into a database called the Agricultural Soil Microbiome Atlas ... it has become possible to identify a good mix of microbes that support strong soybean growth.
For trees and shrubs, take soil from 5 to 6 spots around the base of tl1e plant and mix. In accordance with Federal law and U.S. Department of Agriculture policy, Cooperative Extension is prohibited ...
This diverse biological community performs vital services to maintain the soil’s chemical balance and physical structure so that it can continue producing a rich harvest for generations to come.
Using isotope and nuclear techniques, this Section works to improve resource use efficiency by crops and in cropping-livestock systems, and to protect soil and water resources for sustainable and ...
The soil fungus Mortierella alpina has the potential to make agriculture greener and more sustainable: The fungus produces bioactive molecules called malpinins, which could protect plants from ...