Method In a large bowl, mix together the aubergines with 1 tsp salt and ½ tsp turmeric. Set aside for 10 minutes. Heat 35ml ...

Scrape the rough skin of the bitter gourd and slice them thick. 2. Mix 1 tsp salt into it and keep it for at least 15 minutes. Squeeze out the liquid thus formed. Remove with a slotted spoon and fry ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...