Here are some simple ways by which you can harness the benefits of amla in your daily diet. Start your day with a glass of fresh amla juice. Mix amla juice with water and mint leaves for a refreshing ...

Indeed, with ingredients like vinegar, coriander, cilantro, coconut, and black salt, you can use gooseberries to make chutney ...

Amla isn’t just a superfood — it’s a must-have in your winter diet. So why not add a little Indian gooseberry to your daily routine with this deliciously sweet and tangy chutney-pickle combo?

Amla, a powerhouse of vitamin C and antioxidants, offers a delicious way to boost immunity during winter. Five easy recipes, including chutney, candy, honey shots, murabba, and soup, showcase amla ...

Here are some amla recipes to try: The tanginess of amla makes it a wonderful ingredient for chutney. This particular version is also infused with saunf, coriander and red chilli powder. Deseed the ...

Amla Pickle: A spicy and tangy pickle adds zest to meals. Amla Chutney: Amla chutney complements a range of dishes. Amla Juice: Fresh Amla juice is a refreshing and nutritious beverage.

Blend fresh Amla with green chilies, ginger, and a hint of jaggery to create a tangy and spicy chutney. This versatile condiment pairs perfectly with parathas, rice, or even as a dip for snacks.

you can eat raw amla or drink it as a juice. Tamarind - Tangy and sour tamarind is perfect for boosting your digestion and immune system. It can be used in chutney, sauces, or soups.