Try this vibrant Arctic char gravlax, marinated with beetroot, dill, and lemon, served with a tangy yoghurt sauce and earthy ...

Cure Arctic Char with gin, beetroot, and dill for a unique twist on traditional Gravlax, creating a vibrant, flavorful dish.

Directions Clean fish of any bones and place on a plate. In a bowl, mix lemon zest, salt, sugar and thyme. Spread mixture evenly over fish, and let cure in refrigerator 1 hour. Meanwhile, preheat ...

and predict how that would cascade through the ecosystem and impact a highly valued food species like narwhal or Arctic char.” Understanding the Arctic requires working closely with the ...

Hughes took part in the Inuit community’s annual ice fishing competition for arctic char. Seal hunting is an essential part of life for the Inuit. The skin, like this one from a recent kill ...

Only local Inuit are allowed to hunt, but not while guiding. A treat for visitors is the abundance of Arctic char, a particularly tasty fish closely related to salmon and trout. What to Buy ...