Pour the artichokes, with their oil into a pan and mash them down with a fork. Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.

Gremolata, the traditional Italian blend of chopped parsley, lemon and raw garlic, also makes a quick and pungent pasta topping. With artichoke hearts to mellow out the powerful garlic flavor ...

"This fabulous pasta with artichokes and lemon is a veggie dish you'll love," James Martin promised. The tasty recipe is "quick" and "easy" to make with a tantalising wine, garlic, shallot ...

To prepare pasta with artichokes and sausage, first of all take care of the cleaning of the artichokes (remember to wear gloves or rub your hands with lemon to prevent them from blackening upon ...

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Gently poach the halibut for 5–6 minutes. To make the artichokes, heat some olive oil in a large frying pan over a medium heat and fry the artichokes until golden-brown on both sides.