Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

Chow mein, a classic Chinese staple and takeout ... Then, pick up some vegetable broth and chow mein noodles. Add the oil to a large soup pot and bring the heat to medium. Add the garlic, carrots ...

Super healthy and light, this soup ... Chinese five-spice powder, sugar, sweet chilli sauce and soy sauce, reduce the heat and simmer gently for 5 minutes. Add the mushrooms and noodles and ...

Chinese home cooks pressed for time ... Use the carcass to make a flavourful broth for noodles, and top with the duck meat and some vegetables. Chop the carcass into several large pieces and ...

Make your own version of this Chinese hot and sour noodle soup. It's a generous main course ... Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the seasonings.

or seafood), and vegetables. So, when Chef Rosebud Benitez Velasco planned her menu for her Healthy Cooking with Tefal Cookware demo held at the SM Makati Concourse, she included Asian Noodles ...

Craving a culinary adventure? Join us for an Asian feast that will take your taste buds on a delightful journey! From sa ...

mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.