This does not just involve learning recipes; it means developing an ... they have no place in traditional French cuisine.

The iconic cheese originated in the northern French region of Normandy ... of Bermonville that makes Camembert following the traditional recipe using raw milk and ladles it into molds by hand.

“French cooking is very technical, you need to know all the traditional recipes. The taste is very delicate, and subtle. It is not spicy like Indian food. I would say, in France, the food is a ...