From ’nduja baked eggs to raspberry granita, these new recipes by Michelin-starred chef Theo Randall highlight the joys of Italian delis ... had brought back from Italy. As for Rocco himself ...
Off the coast of Italy, west of Rome ... La Cucina reveals truly authentic Italian recipes that perfectly encapsulate the diverse regional delicacies. This enormous book features over 2000 ...
Rome-based food writer Rachel Roddy’s new cookbook is a love letter to Italy’s favourite food ... What started as a brief Italian adventure in 2005 turned into a brand new life for the ...