You'll be wanting to drizzle this hot chilli honey over everything. But over salty halloumi and creamy avocado it is simply divine. This makes a tasty brunch or light meal for any time of the day.

1. Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk. 2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...