While hotcakes and hash browns have been menu mainstays for decades, we hold another, bigger breakfast item in higher esteem.

Some can’t resist putting their own spin on the timeworn fave — Sophina Uong, chef/co-owner at Mister Mao in New Orleans, ...

Here’s what you need to make a sausage egg and cheese McMuffin: Divide sausage into four patties and press out patties fairly thin. On each side, cook sausage patties over medium heat in a ...

Sales of the Egg McMuffin grew by double digits following ... "but really they are little pockets to hold melted cheese, butter, and all that flavor that you want in the sandwich." ...

This restaurant reporter lives for breakfast sandwiches. The top 5 she's tried since moving to Palm Beach County in November?