Reduce heat to medium-low; whisk until grits are thick, creamy and have “popped,” 40 to 45 minutes. Stir in thyme and pepper. Season with salt to taste. Keep warm. Shrimp: Steep tea bag in ¾ ...

This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp ...

I added in the grits and stirred them frequently for about ... in cellulose to keep the shreds from sticking together in the bag. It took a little arm work to get all that cheese to mix into ...