What happens when you combine smoky, tender pulled pork with jumbo pasta shells and melty cheese? You get BBQ Pulled Pork Stuffed Shells, a hearty and flavor-packed dinner that’s as easy to make as it ...
Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...
Discard any mussels with broken shells and any that refuse to close when ... placing it on top of the mussel flesh. Bake in the oven for 5 minutes, or until lightly browned. Serve at once.