Flat, dense cookies? Not a chance. Fact checked by Marcus Reeves Looking for some substitutes for baking powder? Baking powder is one of those ingredients that you might take for granted in your ...

While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Baking powder is made of baking soda and a dry acid. It reacts differently depending on what is in your batter or dough. It is possible to substitute one for the other. Substitute 2 or 3 tsp of ...

Both substitutes would benefit from adding a pinch more of baking powder to the mix. The Substitute: Aquafaba How to Make It: Drain a can of chickpeas in a strainer set over a bowl. That cloudy ...