I usually prepare this BBQ chicken with boneless skinless chicken thighs, but chicken breast is ... just like this one! Preheat the oven to 425ºF. Line a baking sheet with a silicone baking ...

BBQ chicken breasts call for just six ingredients and are ready in about 25 minutes. This recipe is so easy, you'll keep it ...

I cook my BBQ shredded chicken in a Dutch oven using chicken thighs. Seasoned and seared to perfection, they're braised for an hour until tender and falling apart. But the best thing about this dish?

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet ... two leg/thigh pieces, and two breast and wing pieces. How do I set up my oven's broiler? Using the broiler is as ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue ... with the thighs skin-side up.

3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... Carefully dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them ...

A spiced yoghurt marinade makes this chicken ... oven. Mix together the yoghurt, garlic, olive oil, juice of 1 lemon, all the spices and ½ teaspoon each sea salt and pepper. Place the chicken ...