This family recipe comes to us from Jessica Dupuy's cookbook United Tastes of Texas and is loaded with okra, fresh chopped vegetables, and shrimp. "Because it doesn't have a roux, many may contend ...
While it is definitely true that all recipes require keeping an eye ... to make and makes delicious results. Zatarin’s Gumbo Mix: Also easy to follow, all you need is water, the mix, your ...
In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.
My favorite recipe for that, lately? This chili gumbo (above) that Jeremy Chauvin made for his firehouse in Reserve, La., and that won a national chili competition back in 2017. It’s a proper ...