James Martin's classic winter warmer is comfort food at its best - and great for ... so that it can dry out slightly while you make the ragu. For the ragu, heat the oil in a large flameproof ...

Leftovers freeze brilliantly and can be reheated from frozen, giving you a delicious meal in less than 15 minutes on another day. Snip off and discard any string or netting from the beef and cut ...

Pour in the dry red wine or beef ... ragu recipe freezes beautifully and is an excellent option for meal prep. To freeze, allow the sauce to cool completely before transferring it to an airtight ...