Also look for the country of origin (be aware that many sausages may contain meat from anywhere outside the UK). FAQs about BBC Food ...

There’s nothing quite like a Vienna sausage. Typically made from a mix of meats including beef and pork, and produced without a casing, this humble and long-lasting protein has been a regular fixture ...

For the toad-in-the-hole, place the plain flour into a bowl and make a well in the centre ... Heat the olive oil in a frying pan, add the sausages and cook, turning frequently, until browned ...

This Rotel Dip Recipe with Ground Beef and Sausage is one of our go-to party ... Set it and forget it recipes are perfect when you are busy making several dishes for a party or other get-together.