One Pot Sausage Pasta Recipe is one of the first recipes that my son ever made, don’t worry, he had supervision. I am bl ...

There’s nothing quite like a Vienna sausage. Typically made from a mix of meats including beef and pork, and produced without a casing, this humble and long-lasting protein has been a regular fixture ...

For the toad-in-the-hole, place the plain flour into a bowl and make a well in the centre ... Heat the olive oil in a frying pan, add the sausages and cook, turning frequently, until browned ...

Also look for the country of origin (be aware that many sausages may contain meat from anywhere outside the UK). FAQs about BBC Food ...

If you want a leaner alternative, consider turkey, chicken, or leaner cuts of pork and beef. To make DIY sausages worth my while, I usually start with at least four or five pounds of meat.