Have you heard of tripe and don’t know how to cook it? Not sure whether you will love it or hate it? Savour the flavours of ...

Have you heard of tripe and don’t know how to cook it? Not sure whether you will love it or hate it? Savour the flavours of ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Tripe is usually bleached in Western countries. I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the ...