Ground beef can also be frozen for up to four months. When you're ready to have burgers again, "the best way to defrost ground beef bricks is in the refrigerator for 24 hours," he adds.

Skip the supermarket package of ground beef for your next burger night and grind your own meat instead. Here's why this extra ...

A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of ...

The Beefy Boys have gone from backyard barbecues to world recognition via three restaurants in the West Country for their ...

Best sauces for burgers: His personal favorite is dijonnaise ... Season and sear the beef patty to correct internal temperature of preference -- chef suggests medium or 145 degrees -- and add ...

Though it looked like quite a messy feat, and admittedly, it was rather difficult to eat, the flavor on the Freddy's original double was one of the best of the burgers I tried. The beef was fully ...

Here's how the frozen burger patties stacked up, from worst to best. Wegmans' Angus-beef burgers seemed promising but looked a little different than the other patties. At $15 for six ⅓-pound ...