French œufs brouillés are so much more than ... Once thickened, the sauce is topped with perfectly poached eggs. It's a dish best served in deep bowls or ramekins and accompanied with loads ...
You can scratch your itch for French food here, but it’s a genre-hopping ... But at its mostly-French heart, there are rich omelettes (among the best in town); fancy aioli with lots of things ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...