While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are so fast ... Reduce the heat to low and simmer for 3 to 5 minutes, until ...
umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for Longevity Noodles in January 1999.