When it comes to burgers, everyone has opinions on the best size ... You have to cook smash patties super hot, so a stainless steel or cast iron pan works great if you're only making one or ...

Once you've chosen the best meat for your ... laying down the patty on a hot pan. While some recipes may call for dousings of cooking oil, the perfect smash burger doesn't require such a fuss.

You can never go wrong with a good burger ... place in the pan. Season with black pepper and the Cajun seasoning, then move the onion rings on top and use a fish slice to smash the onions ...

Best served with some home-cooked fries, these burgers can rival any takeaway offering, minus the price tag. On his website, Jamie said: "When only a burger will do, this smash-and-cook method ...