You know the sauce is pickles ... chicken, and fish burgers showed mould. The Big Mac, however, looked as fresh as day one, with Sam noting: "it hasn't even started to mould yet".
The colour you get from Big Mac sauce is just from paprika ... He previously shared how long it allegedly takes for one of the chain's burgers to go mouldy. After customers started to question ...
After it was invented in 1967 by Jim Delligatti, the Big Mac became one of the most iconic fast food burgers in the world ... and a mouthwatering "special sauce" that keeps people coming back ...
Two all-beef patties, special sauce, lettuce, cheese. Sound like a classic McDonald's Big Mac? Well, you're half right. This burger uses three slices of white cheese and crispy onions with its own ...