The Ameraucana chicken, which originated in the United States in the 1970s, descended from the Araucana chicken.Ameraucana chickens have muffs and beards, along with relatively short, curved tails ...

Cemani, pronounced che-MA-ni in Indonesian and seh-MA-ni by many English speakers, comes from Sanskrit and means "jet black." As a result of a condition called fibromelanosis, Cemani chickens have ...

Silkie chickens are a prized breed of chicken with a beautiful and fluffy (yet misleading) set of white feathers and black ...

The Black Forest Chicken is a scrumptious and rich chicken dish loaded with festive flavours! It packs a punch of heat thanks to loads of black pepper powder used in the preparation. Wash and pat dry ...

A black chicken is typically unwelcome on the ... and they are not swayed by our outdated beliefs. Some abandoned chickens are sold to some of the mushrooming hotels in the back streets of our ...

Black pepper chicken is a popular restaurant dish, but there’s a secret to making a good one: use an equal amount of white pepper; the flavour will be so much better than if you used just black ...

Chicken with black bean sauce is a popular restaurant dish. Too often, however, one is served overcooked vegetables with scraps of chewy chicken swimming in a gloopy sauce. This version is a ...

Kadaknath curry is a village style chicken curry recipe made with tender pieces of black chicken and very light masala. It is eaten with a crispy and thin roti so that the flavour and texture of the ...

To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Cover and refrigerate for 30 minutes.