The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...

Sarah Rau/Blackberry Farm “It’s elegant and timeless ... But in the Victorian era, the trifle evolved into a more elaborate creation.

chef/founder of plant-based restaurant Plates London serves a dairy-free trifle that pushes boundaries, too. It’s layered up with Bramley apple compote, fresh blackberries and blackberry jelly ...

Nigella shares some of her shortcut recipes, from super fast roast lamb with rosemary and port, to rapid roastini, instant orange and blackberry trifle, and crustless pizza. Skip to main content ...