So if you really want to experience the terrific meatiness of the cut, then braising is the optimal preparation method every time. Read more: How Restaurant Steak Tricks Your Tastebuds Beef shanks ...

Brisket Substitutes: If you were planning to use brisket to make corned beef, look to bottom round roast or rump roast. For braised and smoked recipes, chuck roast is a good swap. Skirt steak is a ...

Braised Feather Blade Beef is a tender and flavorful dish made by slow-cooking beef in a rich and savory sauce. The beef is seared to lock in the juices and then braised with onions, carrots, and ...