If you’ve ever gone out of your way to visit a bakery only to discover the the early birds snatched up all the good stuff, ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make the difference between a risen loaf and a sunken disaster. That is why ...

Razava Bread Co. head baker Omri Zin-Tamir stands in front of proofing baskets in the Grand Avenue bakery on Dec. 20, 2024.

By 3:30 a.m., she is ready to start baking. This is also when she scores her dough, creating beautiful symmetrical lines on the bread that look like intricate designs after baking. Once the bread ...