Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

Looking for a quick bread recipe? Try this same day focaccia bread recipe that's easy to make and perfect for any occasion.

During this first rise, avoid over-proofing and make sure your dough doesn't become too aerated or puffy. Once your bread dough has successfully risen, punch it down, shape into its intended form ...

So you made your dough and an hour into proofing, you realize that you forgot to add the yeast. We spoke to an expert baker to figure out how to fix things.

If you're looking for an easier way to make cinnamon rolls on demand, pre-made frozen bread dough is here to save the day.

THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

so the yeast can release gas and the dough can rise. Normally, bread recipes will indicate covering the bowl of dough with plastic wrap, or a tea towel. Those have always been OK methods for me ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

A sweet tooth can't be ignored, so we've got you covered with our best coffee cakes and sweet breads. Skip the bakery with ...

Local chefs swear by the sourdough pro behind Bread by Johnny in Jupiter. Now, bread lovers who flock to the bakery for a loaf have second option.