Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical ...

When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

Place the pudding in a bain-marie ... and then arrange another layer of bread, buttered side down, over the raisins, and sprinkle the remaining nutmeg and sultanas on top. Cover the sultanas ...

For this recipe, the Redhead’s chef-partner Meg Grace combines white and orange cauliflower in an elegant bread pudding enriched with cream and Gruyère cheese and spiced with nutmeg and Tabasco.

Adding a dash of nutmeg to vegetable dishes, particularly green leafy ones like spinach or kale, can significantly enhance ...

Next, in a large mixing bowl, mix eggs, egg yolks, scotch, sugar, salt, heavy cream, half and half, cinnamon, nutmeg and whisk. When everything is mixed well, add bread and mix. Finally ...

This bread pudding a kind of bread and butter pud with ... Put the eggs, sugar, cinnamon, nutmeg and vanilla in a bowl and beat with an electric hand whisk until well combined.

Bread pudding is typically chunks of white bread ... Sprinkle ¼ cup raisins over the bread, followed by 1/8 teaspoon each nutmeg and cinnamon. Add another layer of remaining bread slices ...

An old-fashioned English bread and butter pudding that goes easy on the wallet ... Pour the custard over the prepared bread layers, sprinkle with nutmeg and the remaining sugar and leave to ...