Grease two baking trays and sprinkle with polenta ... Put a little water in the bottom of the oven to make steam, this will give the bread a better crust. Bake for 40-50 minutes or until golden ...
The lid is the most important thing when baking bread in a Dutch oven. The lid should be strong and snug and not allow steam to escape. Because steam allows the bread to “rise,” it infiltrates ...