This homemade stuffing is one of our favorite holiday recipes. Made with fresh bread, onions, celery, broth, and fresh herbs, this turkey stuffing recipe is perfect for stuffing a turkey or ...

It is my mother’s bread stuffing recipe, but while she uses bacon ... If you're serving this as an accompaniment to turkey, start to prepare the stuffing while the turkey is in the oven.

In this recipe, that stale-bread texture is mimicked by breaking ... Mix in the cornbread, then stir in the turkey stock. Spread the stuffing in the prepared gratin dish. Preheat the oven to ...

In a small bowl, mix the cider, Tabasco, and salt to glaze. Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: ...

Amy H. Almond-bacon Bread Stuffing has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Thanksgiving stuffing made from dried white bread, chopped onion ... boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Add the remaining 2 cups of stock and stir until the bread is evenly moistened. Season with salt and freshly ground pepper. Spread the stuffing in the baking dish and brush with the reserved ...

Remove the skillet from the heat. Add the stuffing and olives, if desired, and mix lightly. Remove the package of the giblets and neck from the turkey cavity. Rinse the turkey with cold water and ...

Refrigerate the turkey until the stuffing hardens. Preheat the oven to 350 degrees. Truss the turkey with twine, and cover the skin liberally and completely with softened butter. Wrap in plastic ...