Each bite of the Burmese samosa curry is an explosion of familiar yet unique flavour; it is soupy and comforting while being crunchy and addictive at the same time. Interested to try it out? Here is ...

Worldwide, the word ‘curry’ is a kaleidoscope, evoking the identities and cultures of people with their own versions of the dish. In L.A., Indian, Chinese, Thai, Burmese, and Japanese arrivals ...

To make the Indian Masala, whizz the ingredients together in a spice grinder or crush in a pestle and mortar and mix together. Next, prepare the pork. Cut the fat streaky pork into 2cm strips. Mix ...

As the weekend approaches, Phil Vickery shows us his takeaway-inspired Burmese potato curry with chickpea pancakes - a meal that’s healthier, affordable and completely vegetarian - which means ...

Ni Burmese will host its soft opening this weekend at 2160 S. Kinnickinnic Ave. with dinner hours on Saturday, Jan. 25 from 4 ...

The new restaurant taps into the culinary traditions of the South Asian nation.

It'll join Paloma Taco + Tequila, donut and boba tea spot Mochinut and spring roll restaurant Roll Up on KinetiK's first ...

Burma Love classics include the tea leaf salad, Burmese curries, a multi-layered bread called platha served with various dips, and mohinga, a cod stew known as the national dish of Southern Burma.

“All of these infuse together to make Burmese cuisine,” she said. “That’s what makes us unique. For the curries we use fresh onion and garlic puree; it’s very light. There are a lot of ...