It’s not so much a sandwich as a BBQ platter between buns. First, there’s the sausage — pork butt and chuck tender with garlic and other seasonings. Then you add the burnt ends, which have ...

Fellow Kansas City barbecue joints followed suit, and burnt ends soon became a menu item that customers enthusiastically bought as a decadent prelude to their brisket sandwich or rib dinner.

For a complete meal, Roby suggests serving the beef chuck roast burnt ends with a side of coleslaw, moist cornbread and extra BBQ sauce for dipping. You can also make a sandwich by placing the ...

Burnt ends trickled onto menus ... was a place where everyone stood in line to buy brisket sandwiches, Broomfield said. His legacy continues at Arthur Bryant’s, which was opened by one of ...

Burnt Ends Bakery teams up with Audi to open a location at the carmaker's House of Progress showroom to serve pastries with a German twist.