Made in under thirty minutes, this cozy pork chops with apple butter recipe has tender meat ... but you can also use a large ...

My easy Sheet Pan Honey Mustard Pork Chops are the ultimate combination of simplicity, texture and mouthwatering ...

Place the pork chops in a large sealable bag, then pour in the apple juice and vinegar. Place in refrigerator and marinate for at least 4 hours, or overnight. Preheat oven to 375 degrees.

Add the chopped figs and chicken stock, season to taste. Whisk in the remaining butter, the parsley and lemon juice. Serve the pork chops with the sauce spooned over.

Season the chops with salt and place fat side down in a pan. Cook gently to render the fat. Bash the garlic and add to the pan. Cook on both sides for about 4 minutes each side. Add the butter and ...

thyme and garlic pork chops served with a delicious potato bake. It’s the perfect midweek meal, and a guaranteed crowd pleaser! 1. Preheat the oven to 200C/180C Fan. 2. In a large shallow dish ...

Wrap the butter in a sheet of plastic wrap and shape into a log. Twist the ends to seal and refrigerate until firm, 30 minutes. Light a grill or preheat a grill pan. Brush the lamb chops with ...