Use a room-temperature egg. A cold egg can cause the warm butter-sugar mixture to seize up. I always take my egg out of the fridge at least 30 minutes before baking or place it in a bowl of warm ...

Butter Tarts are the quintessential Canadian treat and there really is nothing else like them! And because I love butter ...

9. Now, roll out the dough and line twelve large well-greased muffin tins and fill each tart shell 2/3 full with butter tart mixture and bake in a pre-heated 400-degree oven for 8 - 10 minutes. 10. If ...