To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom of the glasses until evenly coated. Divide the mousse between the glasses ...
Pink peppercorns, cacao nibs and Art of Tea magic infuse the Dark Chocolate Peppermint Tea that is ... [+] part of Art of Tea's Dessert Collection The Dark Chocolate Peppermint Tea is a little ...