Regular chocolate intake is a promising prophylactic strategy against brain aging, but you might not want to give it to your ...

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

Using the cacao pulp, seeds, and shell means every product - from cacao water to cacao-based snacks like granola and chocolate bars - contains valuable vitamins, minerals, and biotin.

I thought I knew the basics about the chocolate industry. Most comes from hundreds of thousands of small cocoa farms in Ghana and Ivory Coast. Many of these use child labour – a truth well ...

The cacao trees mature at five years and begin to flower on the trunk. The flowers are pollinated by midges, a small fly.