Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...
The productivity of this two varieties has not changed for two years now,” says Charity Ocharo a red and yellow bell pepper farmer from Karibaribi in Thika town. The green and red bell peppers ...
The pepper that act as food spices are imported ... The fruit may also have numerous growth cracks. Most commercial varieties are hybrids. These varieties have a primary mature colour that is ...