Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...

Cardamom: You add this spice to your tea, in your kheer, and while cooking your curry. While native to Southern India, cardamom is now used globally in all kinds of cuisine because of the rich ...

Add the tea and boil for a minute ... For the spice blend, while the dough is mixing, crush the green and black cardamom seeds with the black pepper and star anise in a small pestle and mortar.

Cardamom seeds add a superb sweet aromatic spicy note ... then allow to drain upside down on a clean tea towel. Metal seals, lids and bands can be sterilised by placing in a metal bowl and ...

one tablespoon of fennel seeds, three cloves, two cloves of cardamom, two cups of water, one tablespoon of dried rose petals, two tablespoons of black tea leaves, 1-2 cups of milk, and 1-2 ...