From late winter to spring, flower stems emerge from the bottom of the cardamom plant to form white to yellowish flowers with purplish centers. However, cardamom plants typically don’t fruit ...

Discover its unique properties. Cardamom is a plant in the ginger family that originates from Asia. It is characterized by an underground rhizome and long stems covered with elongated lance-shaped ...

Drain and keep aside. 2. Peel and cut lotus stems into diagonal pieces and keep in water for sometime. Boil in salt water and drain. 3. Take ghee in a pan, add garlic. Once the garlic turns brown, add ...

Let this marinate for at least 30 minutes. 2. Take the lotus stem and cut into thin slices, clean it by submerging it in warm salty water for a while. 3. In a bowl add 1 ltr water, cinnamon sticks, ...

This aromatic Sindhi dish, transforms humble cauliflower into a fragrant delight with the warmth of green cardamom and black ... and remove the thick stem. Rinse, drain and apply 1 tsp salt ...