If you have the time, you can wash and dry your cauliflower florets up to 2 days before roasting. Cut a flat edge. As mentioned above, the flat edge of the florets browns as it roasts on the hot ...

1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes ...

Add sliced garlic, chile flakes and turmeric, and sauté until fragrant, 1 minute. Add cauliflower, water and kombu. Bring to a boil, reduce heat and simmer until cauliflower is fork-tender ...

Cut cauliflower into small quarters and cook in chicken stock in a pan with salt for 20-25 minutes over medium heat Check tenderness of Cauliflower using knife Strain the cauliflower and keep the ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked ...