If you have the time, you can wash and dry your cauliflower florets up to 2 days before roasting. Cut a flat edge. As mentioned above, the flat edge of the florets browns as it roasts on the hot ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Technique Tip: You can make the sauce up to three days before you fry the cauliflower if you want to cut down on the day-of cook time. Swap Option: The Asian chilis can be swapped for red pepper ...

Cut cauliflower into small quarters and cook in chicken stock in a pan with salt for 20-25 minutes over medium heat Check tenderness of Cauliflower using knife Strain the cauliflower and keep the ...

Prep cauliflower. Cut cauliflower into 1 1/2-inch florets. Add to the butter mixture and gently toss until evenly coated. Sprinkle grated Parmesan cheese and toss again. Transfer to the baking sheet ...

I needed something to warm me and my kitchen up. But also something fast. Peering into the fridge I spotted a small head of ...

Remove and reserve any green leaves from the cauliflower, then trim and discard the rough part of the stem. Cut the cauliflower lengthwise into two or three ¾-inch-thick steak-like slices.

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked ...