Perhaps the biggest mistake you're making with cauliflower is throwing away the greens. Most of us assume these big leaves are inedible, so we cut them away from the cauliflower and put them in ...

This Roasted Cauliflower with Tahini recipe turns the humble cauliflower into a crave-worthy side dish, thanks to toasted ...

Avoid any with limp, yellowing leaves, slimy stalks or spotted brown curds. Cauliflower is in season from February to May and again from August to December. A good, undamaged head will keep ...

I needed something to warm me and my kitchen up. But also something fast. Peering into the fridge I spotted a small head of ...

Three ingredients – baby cauliflower (leaves remain on), Atlantic sea salt and olive oil – is all it takes to make this roasted baby cauliflower from Miznon, a group of diners spread across the world, ...

Cauliflower puree served with salad made of shredded cauliflower, onion, capers, raisins, bell peppers, coriander, mint leaves and chopped plum. Blend the cooked saffron and vanilla cauliflower into a ...

Nothing goes to waste in this katsu-style baked cauliflower – even the leaves end up in the sauce! This is a delicious vegan main course. Preheat the oven to 180C/160C Fan/Gas 4. Mix half the ...

Trim the leaves at the top of each cauliflower, so that about 5cm of the actual cauliflower is exposed. Cut both cauliflowers into quarters lengthways, making sure the leaves remain attached at ...

It will keep at least a fortnight in a refrigerator. Remove the outer leaves and wash both the cauliflower and the leaves well. Put not more than 1inch (2.5cm) water in a saucepan just large ...