If you're watching what you eat, you probably avoid them altogether. But what if we told you there's a way to enjoy fries ...

Popular options in traditional chaat include samosas, crispy puffed rice or fried bread fritters. Vegetables are the next key ...

Made with rich freshly grounded spices, crispy aloo samosa and a lot of dahi, this chaat is surely to die for. Firstly, prepare the knead by using maida, carrom seeds, salt and water. Set it aside for ...

An Indian street food classic, this snack is an explosion of flavours and textures, with crispy deep-fried samosas ... To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

Shape the mixture into small circle patties. Pan-fry with a little oil on medium heat until the tikkis are crispy and golden.